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Sous Chef

Job

Peckish Pig

Evanston, IL (In Person)

$48,880 Salary, Part-Time

Posted 5 days ago (Updated 3 days ago) • Actively hiring

Expires 7/8/2026

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Job Description

Sous Chef - The Peckish Pig (Evanston, IL) The Peckish Pig, a beloved European-influenced pub on the Evanston/Chicago border, is seeking a dedicated Sous Chef to join our team. Known for elevated comfort food, an expansive patio, and a strong neighborhood following, we're looking for a culinary professional ready to step into a leadership role and grow with us.
ABOUT US
Now in our 12th year, The Peckish Pig offers a seasonal, European-inspired menu in a relaxed setting with a full bar and cocktail program. Our large patio and steady stream of private events and catering make us a vibrant part of the community.
WHAT WE'RE LOOKING FOR
We're seeking an experienced and motivated Sous Chef with: At least 2 years of experience in fast-paced, full-service kitchens Strong inventory management and ordering skills Interest in contributing to menu development and rotating specials A basic command of Spanish (minimum) Leadership ability and comfort managing a small kitchen team from prep to execution A valid food handler's certification A passion for hospitality, food quality, consistency, and presentation Availability to work Sundays and Mondays required (+open availability preferred) Willingness to enforce food safety and sanitation standards Open to full- or part-time for the right candidate.
HOURS OF OPERATION
Dinner:
Sun-Thurs:
4:30-9:00 pm |
Fri-Sat:
4:30-9:30 pm
Brunch/Lunch:
Sat & Sun:
10:30 am-2:30 pm
COMPENSATION & BENEFITS
$22-$25/hour based on experience, with growth possibility. Hourly/Part-time option available for the right candidate Staff meal & shift drink