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Sous Chef
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Maplewood Brewery and Distillery
Glen Ellyn, IL (In Person)
$55,000 Salary, Full-Time
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Job Description
Sous Chef Maplewood Brewery and Distillery - 5.0 Glen Ellyn, IL Job Details Full-time $50,000 - $60,000 a year 18 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Food provided Qualifications Kitchen health and safety standards Staff supervision Teamwork Food service health code compliance Culinary experience ServSafe Restaurant management Kitchen manager experience Shift management Food sanitation practices Team training Organizational skills Production management Managing kitchen staff Full Job Description We are seeking an experienced Sous Chef to join our culinary team. In this role, you will be instrumental in supporting the Executive Chef and CDC, and leading kitchen operations to deliver exceptional dining experiences. Your expertise in food preparation, team management, and kitchen leadership will ensure smooth service, uphold high standards of food safety, and inspire culinary excellence. If you thrive in a fast-paced environment and are eager to contribute to a thriving hospitality setting, this is the perfect opportunity for you to showcase your culinary talents and leadership skills. Duties Assist the Executive Chef and CDC in overseeing daily kitchen operations, ensuring efficient workflow and high-quality food production Supervise kitchen staff, providing guidance, training, and support to foster a motivated and cohesive team Manage food preparation processes, ensuring dishes meet presentation standards and adhere to recipes and dietary requirements Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste Maintain strict food safety and sanitation standards in compliance with health regulations Coordinate catering events and banquet services, ensuring timely delivery of exceptional culinary offerings Support menu planning efforts by contributing innovative ideas aligned with fine dining standards Lead shift management activities, including assigning tasks, monitoring performance, and resolving operational issues Qualifications Proven experience in a supervisory role within a professional kitchen environment, preferably with banquet or fine dining experience (2 Years Required) Strong background in food production, culinary techniques, and food handling procedures Demonstrated leadership skills with the ability to manage teams effectively and foster a positive work environment Knowledge of inventory management practices and food service management systems Experience with dietary accommodations and catering operations is highly desirable Excellent organizational skills with the ability to multitask efficiently during busy service periods Food safety certification (e.g., ServSafe) or equivalent is required; Manager certificate required within 60 days of hire Prior restaurant or hospitality experience emphasizing kitchen management and menu planning Join us as a vital part of our culinary team where your passion for food and leadership will shine! We are committed to providing a supportive environment that values innovation, teamwork, and excellence.