Sous Chef

Sous Chef SixtyFour

• Wine Bar & Kitchen Naperville, IL Job Details Full-time $50,000
• $60,000 a year 11 hours ago Benefits Health insurance Dental insurance Paid time off Qualifications Kitchen health and safety standards Pre-cooking preparation Organizational skills Manual handling Full Job Description SixtyFour
• Wine Bar & Kitchen is a unique wining and dining establishment that is located in downtown Naperville and has been voted number one wine bar in the Western Chicago suburbs!

We offer 64 wines by the glass, 64 local and regional craft beers and 64 menu options every day! We are looking for an experienced Sous Chef who has the desire to create high quality food in a great atmosphere.

Responsibilities:

Prepare basic components of each dish on our menu using our proven recipes. Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Stock and maintain sufficient levels of food on the line. Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards, and kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. Monitor product freshness and rotate out old product based on a schedule created by the restaurant. Follow proper plate presentation and garnish set up for all dishes. Take charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

Requirements:

3+ years' cooking and kitchen administration experience. Ability to work on your feet for eight hours or more a day. High level of professionalism and strong references. Comfortable working with a team in a fast-paced kitchen environment. Excellent verbal communication and organization skills. Must be able to lift at least 25+ pounds at a time on a regular basis

Job Type:

Full-time Pay:

$50,000.00

• $60,000.

00 per year

Benefits:

Dental insurance Health insurance Paid time off

Work Location:

In person