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Chef
Job
Black Dog Distillery
Plainfield, IL (In Person)
$45,760 Salary, Part-Time
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Job Description
Chef Black Dog Distillery Plainfield, IL Job Details Part-time $18 - $26 an hour 3 hours ago Benefits Flexible schedule Food provided Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Staff supervision Assisting with meal planning Food preparation for special diets Operations management Food service health code compliance Food service workstation cleanliness Fine dining experience Operational management Safety regulations Staff scheduling Production safety compliance Team scheduling Mid-level Cost control Managing catering events Banquet hall experience Team development Kitchen cost control Inventory tracking for food cost management Commercial kitchen cleaning Hospitality industry experience Industry trends Production management Materials management in food and beverage Managing kitchen staff Accommodating special dietary needs Full Job Description Overview We are seeking a dynamic and passionate Chef to lead our culinary team and elevate the dining experience for our guests. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and creativity in a vibrant hospitality environment. As a Chef, you will be responsible for overseeing food preparation, managing kitchen operations, and ensuring exceptional service standards are maintained at all times. Your energy and dedication will inspire your team to deliver memorable meals that delight every guest. Duties Lead and supervise kitchen staff, fostering a positive and productive work environment through effective team management and leadership. Plan, develop, and execute menus that reflect high culinary standards, creativity, and current food trends, including fine dining options. Oversee food production processes to ensure quality, consistency, and presentation meet brand standards. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs. Ensure strict adherence to food safety regulations and proper handling procedures to maintain a safe kitchen environment. Coordinate catering events and banquet services, ensuring timely preparation and flawless execution of all dishes. Supervise shift operations, including scheduling staff, managing workflow, and resolving any operational issues promptly. Collaborate with the dietary department to accommodate special dietary needs while maintaining menu integrity. Maintain high standards of cleanliness and organization within the kitchen area in compliance with health codes. Skills Extensive culinary experience with a strong background in fine dining and catering environments. Proven supervising experience with the ability to lead diverse teams effectively. Strong knowledge of food safety practices and regulations across the food industry. Expertise in menu planning, food preparation, and food service management. Experience with inventory management, control procedures, and cost optimization strategies. Excellent leadership skills with the ability to motivate and develop team members. Skilled in kitchen management including shift management, food handling, and restaurant experience. Familiarity with banquet experience, dietary requirements, and hospitality standards. Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting. Join us as a Chef where your culinary talents will shine! Bring your passion for food, leadership prowess, and innovative spirit to create extraordinary dining experiences that keep guests coming back for more!