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AM Sous Chef/Catering Chef

Job

Crystal Signature Events

Indianapolis, IN (In Person)

$50,000 Salary, Full-Time

Posted 1 week ago (Updated 3 days ago) • Actively hiring

Expires 7/20/2026

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Job Description

Benefits:
Bonus Potential, Health, Dental, Vision, Life Insurance, 401
K, Vacation Pay Job Purpose:
The Sous Chef plays a key role in food production, staff development, and maintaining the highest quality and efficiency in line with Crystal Signature Events standards and health regulations. This position serves as the second-in-command in the kitchen, capable of managing operations and events in the absence of the Executive Chef.
Key Responsibilities:
Food Preparation & Execution:
Lead food prep, plate-up, and event execution with attention to timing and quality. Document recipes and create detailed prep lists; assign tasks based on staff skillsets. Ensure all dishes meet quality standards through tasting, inspection, and final approval. Manage dietary accommodations and special requests efficiently.
Administrative & Leadership:
Manage food and labor costs to meet budget goals. Conduct inventory, place orders, and maintain vendor relationships. Recruit, train, and retain staff; foster a positive work environment through team-building and mentorship. Address conflicts diplomatically and ensure professional communication at all levels.
Qualifications:
Culinary degree required; minimum 3 years of relevant experience. ServSafe certification required, training provided if needed. Strong leadership, problem-solving, and communication skills. Ability to work in a fast-paced environment, including nights, weekends, and holidays. Must be willing to travel to other venues as needed. Physical ability to stand, walk, and work for extended periods.
Background Checks:
Employment is contingent upon passing criminal background checks.
Additional Attributes:
Demonstrates accountability, resilience, and adaptability under pressure. Detail-oriented with a commitment to excellence and guest satisfaction. Proactive in identifying areas for improvement and implementing solutions. This position is for our Indiana Roof Ballroom location.
Job Type:
Full-time Pay:
$45,000.00 - $55,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Referral program Retirement plan Vision insurance
Experience:
Culinary experience: 3 years (Required)
Work Location:
In person