Chef de Partie

Chef de Partie Vida - 3.6 Indianapolis, IN Job Details Part-time | Full-time 11 hours ago Qualifications Food and beverage product quality management Kitchen health and safety standards Grilling Recipe adherence Sautéing Food service health code compliance Kitchen knives Team leadership Labeling Coaching Food portioning Mid-level Culinary Arts Food service inventory management Food safety sanitizing procedures Plating Kitchen staff training Mentoring Quality control operations Managing kitchen staff Technical skills instruction Food ordering Mise en place Communication skills Kitchen stations Kitchen equipment maintenance Kitchen organization Communication with kitchen staff Full Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Key Responsibilities Station Leadership — Oversee all prep, cooking, and plating for assigned station (grill, sauté, fry, pantry, etc.). Recipe & Quality Control — Ensure dishes meet portioning, flavor, and presentation standards every time. Mise en Place Management — Maintain full station readiness before, during, and after service. Training & Mentorship — Coach Commis Chefs and line cooks on techniques, recipes, and station procedures. Food Safety Compliance — Uphold sanitation, labeling, storage, and temperature standards. Inventory & Ordering — Track station-level inventory, minimize waste, and communicate ordering needs. Service Coordination — Work closely with Sous Chef and Executive Chef to ensure smooth ticket flow. Equipment Care — Maintain station tools and report equipment issues promptly. Skills & Qualifications Advanced Culinary Skills — Strong command of cooking methods, knife work, and station-specific techniques. Leadership Ability — Capable of directing junior staff and maintaining a calm, organized station. Time & Volume Management — Performs efficiently during high-volume service. Attention to Detail — Ensures consistency in taste, texture, and presentation. Communication Skills — Clear, respectful communication with BOH and FOH teams. Culinary degree or equivalent experience preferred; 2-4 years in a professional kitchen required. We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.