Full-Time Personal Chef (Independent Contractor)

Full-Time Personal Chef (Independent Contractor) RDeeming Nutrition Indianapolis, IN Job Details Part-time | Contract $50 an hour 16 hours ago Benefits Flexible schedule Qualifications Nutrition Customer communication ServSafe Nutrition science

Full Job Description Location:

Greater Indianapolis Area (In-Home / Client Sites) Contract | 1099 | Flexible Schedule $50/hr in-home prep + grocery & mileage compensation

CONTRACT PERSONAL CHEF - JOIN OUR GROWING TEAM

RDeeming Nutrition LLC is a thriving personal chef business looking to add a talented, organized, and personable contract chef to our team. We currently have multiple chefs serving clients across the area, and we're growing. We handle all the backend — lead generation, client vetting, invoicing, contracts, and payments — so you can focus on what you do best: cooking great food and building lasting relationships with clients. Here's how it works: we match you with vetted clients, and from there, the client relationship is yours to own.

WHAT YOU'LL DO

Build a customized weekly menu tailored to each client's dietary needs, preferences, and goals Communicate with clients weekly to gather feedback, refine menus, and confirm preferences Create a detailed grocery list and share it with the client for review and approval Shop for groceries on prep day, then head to the client's home to cook Efficiently prepare, package, and stock the fridge with the week's meals Leave the kitchen spotless and provide clients with a clear reheating and assembly instruction sheet Repeat the process weekly, building a consistent and trusted relationship with each client

WHO WE'RE LOOKING FOR

ServSafe Certified (required) Highly efficient in the kitchen — you know how to maximize your time and work clean Exceptionally organized and self-directed — you manage your own menus, timelines, and client communication without hand-holding A strong communicator — responsive, professional, and warm with both clients and our team Nutritionally literate — you understand how to build balanced, well-rounded meals A quick thinker — if an ingredient is missing or a substitution is needed on the fly, you don't miss a beat Reliable and trustworthy — you're entering people's homes and we take that seriously Relational and personable — clients should feel comfortable and genuinely look forward to seeing you

COMPENSATION

$50/hr during in-home prep (sessions typically run 3-6 hours per client) $25 flat rate for grocery shopping per client $40 mileage stipend for clients located 30+ minutes away Realistic weekly earnings with 3 clients: ~$525-$975/week Realistic weekly earnings with 5 clients: ~$875-$1,625/week

GROWTH POTENTIAL

We're looking for someone ready to build a consistent client base. Our goal is to get you to 3 clients per week, with the potential to grow to 5. The more reliable and client-focused you are, the more opportunity there is.

OUR HIRING PROCESS

We take quality seriously — for our clients and for you. Before joining the team, candidates go through a 3-step in-person vetting process: 1. Shadow & assist — You'll join me for a real client session to observe how we operate and lend a hand 2. Lead the menu, cook together — You'll create the menu (approved by me and the client) and we'll cook side by side 3. Full independence — You'll plan and execute the session solo while I observe From there, I'll make my decision. This process is designed to set you up for success and ensure it's a great fit on both sides.

THIS ROLE IS A GREAT FIT IF

YOU... Are a culinary school grad, self-taught home cook turned pro, or seasoned personal chef Want flexibility and autonomy without the hassle of running your own business Take pride in your craft and genuinely enjoy feeding people well Are looking for steady, recurring work with real earning potential Interested? Send us a message with a little about your background and why this role speaks to you. We'd love to connect.

Job Types:

Part-time, Contract Pay:

$50.00 per hour

Experience:

personal chef: 1 year (Preferred)

Work Location:

In person