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Sous Chef
Job
Highland Golf & Country Club
Indianapolis, IN (In Person)
$52,500 Salary, Full-Time
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Job Description
Sous Chef Highland Golf & Country Club - 3.6 Indianapolis, IN Job Details Full-time $50,000 - $55,000 a year 9 hours ago Qualifications Teamwork Fine dining experience Team leadership Shift management Team development Supervising experience Attention to detail Hospitality industry experience Organizational skills Full Job Description Job Summary Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience. In this vital role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will inspire excellence across all culinary endeavors. This paid position offers an exciting opportunity to showcase your culinary skills while leading a talented team in a fast-paced hospitality setting. Duties Support the Executive Chef in managing daily kitchen operations, including shift management and kitchen workflow Supervise and mentor kitchen staff to ensure high standards of food preparation, safety, and hygiene are maintained Oversee food production processes, ensuring consistency, quality, and presentation align with established standards Assist with menu planning and recipe development to keep offerings innovative and appealing Manage inventory control and food handling procedures to minimize waste and optimize resources Coordinate catering events, banquets, and special functions with attention to detail and timely execution Enforce food safety regulations and maintain compliance with health department standards Lead by example in food service management, fostering teamwork, professionalism, and a positive work environment Qualifications Proven experience in fine dining environments with strong culinary skills in food preparation and cooking Supervising experience within a restaurant or hospitality setting is essential Knowledge of banquet service, catering operations, and dietary department procedures is highly desirable Demonstrated leadership abilities with effective team management skills Familiarity with inventory management, inventory control, and food safety protocols Excellent understanding of restaurant management principles including shift management and kitchen operations Prior experience in the food industry with a focus on hospitality or restaurant service is preferred Strong organizational skills with attention to detail in menu planning and food handling processes Ability to thrive in a fast-paced environment while maintaining high standards of quality and service This role is perfect for passionate culinary professionals eager to lead by example while delivering memorable dining experiences. We are committed to supporting your growth as a leader in the food industry—apply today to become part of our vibrant team!