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Executive Chef
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Horizon Hospitality
Sellersburg, IN (In Person)
$70,000 Salary, Full-Time
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Job Description
Executive Chef Horizon Hospitality
- 4.8 Sellersburg, IN Job Details Full-time $65,000
- $75,000 a year 1 day ago Benefits Paid time off 401(k) matching Qualifications Customer communication Kitchen cost control Full Job Description We are seeking a visionary Executive Chef to lead the culinary operations at one of the premier clubs in the Louisville suburbs .
Compensation:
$65,000- $75,000 plus bonus potential, comprehensive benefits, 401k w/company match, PTO, and more!
Key Responsibilities:
Menu Development & Innovation- Design creative, seasonal menus that reflect current culinary trends. Kitchen Operations Management
- Oversee all culinary operations to maintain exceptional quality standards. Financial & Inventory Oversight
- Monitor food costs, manage kitchen inventory, and maintain budgetary controls. Team Leadership & Development
- Recruit, train, and mentor culinary team members. Event & Member Services
- Partner with the management team and members to execute special events, banquets, and private club functions.
Key Qualifications:
3-5 years of progressive executive chef experience, with a private club or upscale hospitality background, is strongly preferred. Culinary Education- Formal culinary training from an accredited culinary institution or equivalent professional certification. Leadership Excellence
- Proven ability to lead, motivate, and manage culinary teams. Business Acumen
- Demonstrated experience in budget management, cost control, and financial planning. Professional Communication
- Outstanding interpersonal skills with the ability to interact professionally with members, staff, and management.