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Sous Chef
Job
Merchants Pub & Plate
Lawrence, KS (In Person)
$53,500 Salary, Full-Time
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Job Description
Sous Chef Merchants Pub & Plate Lawrence, KS Job Details Full-time $50,000 - $57,000 a year 12 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Line cook experience Teamwork Upscale casual experience Fine dining experience Cooking Team development Supervising experience Food & beverage industry Managing teams as a chef Team management American cuisine Plating Mentoring Chef de cuisine experience Overseeing training Sous chef experience Staff development Full Job Description Job Summary We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with a focus on delivering exceptional dining experiences. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, managing staff, and ensuring the highest standards of food quality and safety. Responsibilities Assist in the preparation and presentation of high-quality dishes in accordance with our menu standards. Supervise kitchen staff and manage daily operations to ensure efficient workflow. Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and culinary trends. Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste. Ensure compliance with food safety regulations and proper food handling procedures. Train and mentor kitchen staff to enhance their culinary skills and promote teamwork. Oversee catering events and banquet services, ensuring timely delivery of food and exceptional service. Manage shift schedules to ensure adequate staffing during peak hours. Skills Proven experience in a culinary role, preferably in fine dining or high-volume environments. Strong leadership abilities with experience in team management and supervising kitchen staff. Knowledge of food service management principles, including inventory management and cost control. Proficiency in cooking techniques, food preparation methods, and menu planning. Familiarity with dietary department practices and catering services is a plus. Excellent communication skills to effectively collaborate with team members and front-of-house staff. Commitment to maintaining high standards of food safety and sanitation practices. Ability to thrive in a fast-paced environment while managing multiple tasks efficiently. Join our team as a Sous Chef where your culinary expertise will contribute to creating memorable dining experiences for our guests!