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Executive Chef

Job

The Overpass Merchant

Baton Rouge, LA (In Person)

$75,000 Salary, Full-Time

Posted 2 weeks ago (Updated 4 days ago) • Actively hiring

Expires 7/7/2026

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Job Description

Executive Chef The Overpass Merchant 2904 Perkins Rd, Baton Rouge, LA 70808, USA Full Time • Salary ($70k - $80k)
Expires:
Jun 21, 2026 51 people viewed Required Years of Experience 3 years Job Details Hufft Marchand Hospitality is searching for an Executive Chef to lead the kitchen at The Overpass Merchant — one of Baton Rouge's most respected neighborhood restaurants and bars. This is not a clipboard chef position. We're looking for a hands-on leader who thrives in service, develops people, understands systems, and loves creating food that guests actually crave.
The right candidate can balance:
High-volume execution Creative menu development Food & labor cost management Team culture and accountability Seasonal features and specials Kitchen organization and cleanliness Training and development You'll work directly with ownership and leadership to continue evolving a restaurant that has been part of the Baton Rouge dining scene for years. What We're Looking For Proven leadership experience in a high-level kitchen Strong understanding of ordering, inventory, prep systems, and scheduling Ability to lead from the front during service Passion for hospitality and team development Someone organized, driven, creative, and calm under pressure A chef who understands both the art and business of restaurants What We Offer Competitive salary (DOE) Growth opportunities within a multi-concept hospitality group Creative freedom and collaboration Supportive ownership team Opportunity to make a real impact About Us Hufft Marchand Hospitality is a Louisiana-based hospitality group behind concepts including: The Overpass Merchant BARCAR Il Supremo Pizza & Pasta Juniors on Harrison Gail's Fine Ice Cream We believe in building restaurants with personality, soul, consistency, and teams that actually enjoy showing up to work. To Apply Please send your resume, references, and a short introduction about yourself and your culinary philosophy.
Compensation Details Compensation:
Salary ($70,000.00 - $80,000.00)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts Required Skills High volume execution Creative Menu Development Food Cost Management Labor Cost Management Team Culture Development Accountability in the Kitchen Seasonal menu planning Kitchen Organization Gallery The (Beef) Check Walton Rye Tai 9 more Fried Lasagna