Executive Chef

Executive Chef Jacmel Inn 903 E Morris Ave, Hammond, LA 70401, United States Full Time • Salary ($70k - $85k)

Expires:

Jul 1, 2026 Be an early applicant Required Years of Experience 3 years

Job Details Job Title:

Executive Chef / Culinary Partner (High Autonomy & Growth Potential) About the Role We are looking for a visionary Culinary Leader to take the reins of our kitchen and help define our future. This is a unique opportunity to lead a culinary program, implement your own systems, and partner with a team that values your expertise. We are not just looking for an employee; we are looking for a partner to help us elevate our restaurant into the premier destination for dining in Hammond, LA.

What You'll Be Doing Menu Development:

Full creative control to curate a seasonal, high-quality menu that complements our wine-focused dining experience.

Systems Implementation:

Build the kitchen infrastructure, including inventory management, ordering protocols, and prep systems to ensure consistency and eliminate waste.

Leadership:

Manage and mentor our kitchen team to foster a positive, high-performing culture.

Strategic Partnership:

Collaborate with the ownership team on operational goals, with a clear path toward a long-term partnership for the right candidate. Why Join Us?

Competitive Compensation:

$70,000 - $85,000 annually.

Performance Bonuses:

Structure includes incentives tied to productivity and food cost management, giving you direct control over your total earnings.

Relocation & Travel Support:

We are offering reimbursement for travel expenses and mileage for the right candidate to ensure a smooth transition.

Future Benefits:

As out business continues to grow and sales targets are met, we are committed to adding health insurance to our benefits package.

Vacation:

2 weeks of paid vacation to ensure a healthy work-life balance.

Growth:

We are currently investing in our physical space and brand marketing to create a high-profile, desirable venue. We want our Chef to be the face of that evolution. What We Are Looking For A seasoned professional with experience in kitchen management, procurement, and cost control. Someone who is not afraid of a challenge and thrives in an environment where they can build systems from the ground up. A passion for quality and a desire to be part of a growing, locally-focused restaurant brand. About Us We are a destination restaurant in Hammond, LA, housed in a beautiful, historic building that provides a warm, character-filled setting for our guests. We are committed to creating an exceptional dining experience that honors our space's unique charm. We are currently undergoing an exciting phase of growth and investment, and we need a culinary professional who wants to take ownership of our kitchen and help us reach our next level.

Compensation Details Compensation:

Salary ($70,000.00 - $85,000.00)

Benefits & Perks:

Paid Time Off, Potential Bonuses, Travel Expenses Required Skills Creativity Team Management Operational Efficiency Problem Solving Communication Collaboration Adaptability Attention to Detail Gallery Morning View of the Restaurant Jacmel Sign 10 more Owners Left to

Right:

Rafael and Krizia Robledo, Alfonso Flores