Executive Chef- High-End Hotel

Job Overview High-End Hotel seeks an Executive Chef for their property Salary $120k to $125k Bonus 20% Department Head Benefits PTO, M/D/V, 401k, Relo Qualifications High-end Hotel Executive Chef or Executive Sous Chef-3 to 5 years' experience Southern French Creole Cuisine is a must have Has managed a team of 25 to 35 staff, generating 15M in food revenues Good tenure, no more than 2 jobs in the last 5 years A culinary degree is strongly preferred. Responsibilities Manage budgets, labor, and inventory to control costs and maximize departmental profitability. Ensure quality and consistency in food preparation, presentation, and guest experience, including tastings for events. Must have proven culinary expertise with extensive food knowledge, strong organizational abilities, and excellent written and verbal communication skills.

Pay:

$120,000.00 - $125,000.00 per year

Benefits:

401(k) matching Dental insurance Food provided Health insurance Paid time off Referral program Relocation assistance Retirement plan Vision insurance

Work Location:

In person