Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Pastry Cook

Job

Emeril's Restaurant

New Orleans, LA (In Person)

Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/30/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
33
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Do you thrive in the fast-paced environment of a professional kitchen? Are desserts, pastries and baking your passion? Do you want to join the team of an innovative and exciting restaurant? Then, look no further than Emeril's! We are looking for pastry cooks with production and plating experience.
Responsibilities will include:
Station set-up and breakdown Prepping of desserts and garnishes Plating up desserts and cheese/salumi boards Applicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required. We are also willing to train the right person. Must have good grooming and be able to work well with others. Schedule will be for evening shifts, so you must be available for evenings including weekends and holidays. Also, must be able to work efficiently. And, most importantly, must be creative and passionate about food!