Chef

Chef

Job Type:

Permanent

Job Sector:

Food, Beverage

Region:

South East

Location:

Andover

Salary:

£13.31 to £13.31 per hour

Salary Description:

£13.31 plus sodexo benefits

Posted:

27/04/2026

Recruiter:

Sodexo

Job Ref:

SDX/TP/2106002/156770 40

hours per weekAny 5 out of 7 days: 06:30

• 15:00, 09:30
• 18:00, 11:30
• 20:0010% Staff discount on site shopFree Car parking on siteSubsidised food available on siteOnline Recognition Scheme (Reward Hub)Discounts at Sodexo Partner BrandsIncreased holiday allowance with serviceOptional overtime availableLarge, modern kitchen facilitiesCheck your local transport links here:

Plan Your Journey | Traveline

• the destination you should input is SP11 9LQ.

Job Description:

Join Our Team as a Chef at Sodexo in Swinton Barracks, Perham Down, SP11 9LQ. At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you'll lead a dedicated team, share your expertise, and ensure food and beverage excellence.

What you'll do:

Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.

Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.

Assist in ordering, preparation, stock control, service running, and clean-down duties.

Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.

Maximise the use of existing stock and demonstrate culinary innovation when needed.

Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.

Work alongside your kitchen team on the range, training, guiding, and developing talent.

Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.

Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring:

NVQ Level 2/3 or equivalent experience in a busy kitchen environment.

Basic IT skills, including proficiency in Microsoft Office.

Experience in menu planning and production.

Exposure to bulk cooking and large-scale meal preparation.

A strong desire to learn and develop new culinary skills.

A positive, approachable, and team-oriented attitude.

Even if you haven't held the title of 'Sous Chef' but have relevant experience, we'd love to hear from you!

What we offer:

On-the-job training with experienced professionalsFully funded apprenticeship qualificationsCareer development opportunities within SodexoA friendly and supportive work environmentWellbeing Support

• Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.

Financial Benefits

• Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.

Career Growth

• Apprenticeships, learning tools, and development opportunities.

Work Perks

• Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications