Pastry Chef Andover, MA 01810 $55,000
- $65,000 a year
- Full-time $55,000
- $65,000 a year
- Full-time La Fina Steakhouse — Pastry Chef Sleek, modern and creative, La Fina Steakhouse is far from the traditional.
Specializing in Prime Steak and Seafood, La Fina brings the city to the suburbs. We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries, bread and pasta making. Your skill in baking high quality items should be matched by your creativity to develop new amazing recipes and composed dishes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele. Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, bread, pasta etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Skills Proven experience as Pastry Chef, baker or relevant role Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Certificate in culinary arts, pastry-making, baking or relevant field
Job Type:
Full-time Pay:
$55,000.00
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance
Experience:
Baking:
1 year (Required) Shift availability: Day Shift (Required) Night Shift (Preferred)
Work Location:
In person
