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SOUS CHEF * Modern Steakhouse

Job

La Fina Steakhouse

Andover, MA (In Person)

$80,000 Salary, Full-Time

Posted 4 days ago (Updated 2 days ago) • Actively hiring

Expires 6/19/2026

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Job Description

SOUS CHEF
• Modern Steakhouse La Fina Steakhouse - 5.0 Andover, MA Job Details Full-time $75,000 - $85,000 a year 2 hours ago Benefits Health insurance 401(k) 401(k) matching Qualifications Teamwork Inventory management ServSafe Fine dining experience Cooking Team management
Full Job Description Now Hiring:
Sous Chef Join our team at LA FINA , a modern steakhouse renowned for its USDA Prime steaks, innovative menus, and scratch kitchen. Located in a glamorous, sophisticated setting, we are a family-owned and operated restaurant with a dedicated, long-standing team.
What We're Looking For:
We are seeking a talented Sous Chef to support the Executive Chef and help lead our culinary team.
The ideal candidate will:
Collaborate creatively : Assist in developing and executing innovative, seasonal menus. Lead with precision : Supervise kitchen staff, ensuring quality and consistency in every dish. Stay organized : Handle prep, inventory, and food ordering with efficiency. Maintain standards : Enforce food safety protocols and uphold our commitment to excellence. Grow with us : Be passionate about learning, mentoring, and taking the next step in their culinary career.
Qualifications:
Previous Sous Chef or senior line cook experience in a fine dining or upscale setting. A passion for steakhouse cuisine, fresh ingredients, and scratch cooking. Strong organizational and communication skills. A team-oriented mindset with a focus on delivering exceptional guest experiences. Why Join Us? Be part of a family-focused culture that values loyalty and excellence. Work in a scratch kitchen where innovation meets tradition. Advance your career alongside a dedicated, experienced culinary team. If you're ready to bring your culinary talent to a restaurant that values creativity, precision, and sophistication, apply today and join our family!
Job Type:
Full-time Pay:
$75,000.00 - $85,000.00 per year
Benefits:
401(k) 401(k) matching Health insurance
Shift:
Day shift Evening shift
Experience:
Sous Chef:
1 year (Required)
License/Certification:
ServSafe (Required)
Work Location:
In person

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