Executive Sous Chef

Executive Sous Chef Sodexo Hospitality - 3.6 Belmont, MA Job Details Full-time $32 - $35 an hour 17 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Opportunities for advancement Food provided Qualifications Recipe adherence Computer operation Microsoft Excel Microsoft Outlook Food service purchasing Operations management Team leadership Computer literacy Spreadsheets Food hygiene Word embeddings Meeting scheduling Documentation tools Healthcare purchasing HACCP Calendar management Data entry Collaborative technology platforms Microsoft Teams Logistics order management Food ordering Order tracking Technical troubleshooting support Video conferences (communication methods) Escalation handling General management Editing Video conferencing systems operation Workday Full Job Description Role Overview Sodexo is seeking an Executive Sous Chef to support food services operations at McLean Hospital in Belmont, MA, part of the Mass General Brigham system . McLean Hospital is a 200-bed behavioral health facility offering inpatient, residential, and cafeteria services. Recognized as a leading freestanding psychiatric hospital, McLean is known for delivering exceptional patient care and service excellence. The Sous Chef will report to the Executive Chef and lead a team of approximately 12 culinary staff members . Why This Role Matters This position plays a critical leadership role in delivering safe, high-quality meals that directly support patient care outcomes in a behavioral health setting. The Executive Sous Chef contributes to both operational excellence and patient experience , aligning with Sodexo's mission and CARES values.

Schedule:

Day/evening shift (primarily) - 10:30am-7pm May occasionally cover 7am-3:30pm Includes weekends (every other) and some holidays Key Responsibilities Food Production & Clinical Compliance Oversee all aspects of food production in a healthcare environment Ensure compliance with patient dietary restrictions and clinical nutrition requirements Maintain strict adherence to healthcare food service standards and protocols Operational Management Manage purchasing, inventory control, and menu compliance Conduct food cost analysis and forecasting to support budget targets Ensure efficient production planning and execution Safety & Regulatory Compliance Enforce food safety, sanitation, and workplace safety standards Ensure compliance with Sodexo and healthcare regulatory requirements Leadership & Team Development Lead, coach, and develop a team of culinary staff Foster a positive, high-performance work environment focused on engagement and retention Support training, onboarding, and continuous skill development Culinary Excellence Ensure adherence to Sodexo culinary standards , including: Recipe compliance Food quality consistency Presentation standards What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that includes: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off - Vacation, Sick, Personal and Holiday Career Growth Opportunities Free Employee Assistance Program Employee Discounts More extensive information is provided to new employees upon hire.

Required Computer Skills:

Email & Communication Ability to send, receive, organize, and respond to emails in a timely and professional manner Use email for: Staff and leadership communication Vendor coordination HR, Operations, and Client correspondence Microsoft Office / Productivity Tools Microsoft Outlook Email, calendar management, meeting scheduling Microsoft Word Read and edit menus, procedures, training materials, and written instructions Microsoft Excel Basic data entry, inventory tracking, schedules, simple reports Microsoft Teams (or equivalent) Participate in calls, chats, and shared documents as required Ordering & Inventory Systems Ability to: Log into and navigate vendor ordering platforms Enter accurate product quantities Review order histories and delivery confirmations Follow order guides and maintain consistency week to week Shared Drives & Document Management Access and use shared folders to locate: Menus Recipes HACCP documentation Prep & pull sheets Order guides Save, retrieve, and reference documents as needed Basic Troubleshooting & System Use Log in using assigned credentials Navigate multiple applications during the workday Recognize when technical issues need escalation Follow documented workflows

Physical Requirements:

Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time. Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions:

Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Other Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or Equivalent Minimum Management Experience - 2 years

Job Type:

Full-time Job Type:

Full-time Pay:

$32.00 - $35.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance

Shift:

Day shift Morning shift Ability to

Commute:

Belmont, MA 02478 (Preferred) Ability to

Relocate:

Belmont, MA 02478: Relocate before starting work (Preferred)

Work Location:

In person