Sous Chef

Sous Chef COREcruitment•5.0 Boston, MA Job Details Full-time $65,000•$75,000 a year 13 hours ago Qualifications Food quality maintenance Hospitality Team leadership Mid-level Team development Food service inventory management Food ordering 2 years Communication skills Kitchen experience

Full Job Description Salary:

$65k•75k per year +

Benefits Reference:

CM999956104

Sous Chef Elevated High-Volume Restaurant Concept Boston, MA $65,000•$75,000 + Benefits We're working with a high-volume, elevated corporate restaurant concept in Miami looking for a strong Sous Chef to join the team. This is a great opportunity for someone who is passionate about quality, consistency, team development, and wants real long-term growth within an expanding company. The ideal candidate is a solid, mid-level Sous Chef who enjoys being hands-on in the kitchen, thrives in fast-paced environments, and understands the importance of systems, standards, and execution. What We're Looking For Ideally 2+ years of Sous Chef experience Experience in full service, high-volume, elevated restaurant environments Strong organizational and communication skills Passion for hospitality, food quality, and team development Experience with inventory management and ordering Positive attitude and hands-on leadership style Someone eager to grow within a strong company #INDEC