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Sous Chef- Long Wharf

Job

Legal Sea Foods Inc

Boston, MA (In Person)

$72,500 Salary, Full-Time

Posted 4 days ago (Updated 2 days ago) • Actively hiring

Expires 7/9/2026

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Job Description

Sous Chef- Long Wharf Legal Sea Foods Inc - 3.8 Boston, MA Job Details Full-time $70,000 - $75,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Cost management Food quality maintenance Kitchen health and safety standards Hospitality Maintaining an organized workspace Quality assurance within food and beverage industry Food service workstation cleanliness Coaching Cost control Talent development Cleaning kitchen areas Team development Food service inventory management Kitchen management Managing kitchen staff Senior level Team motivation (leadership skill) Restaurant supply ordering Team building Full Job Description Description Sous Chef - Join Our Culinary Leadership Team At Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality. We're looking for a talented Sous Chef who is ready to lead, inspire, and grow within a high-performing culinary team. Why This Role is Exciting This is more than a Sous Chef position, it's an opportunity to be a key leader in a kitchen that values craftsmanship, teamwork, and continuous growth. You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do Lead the kitchen alongside the Executive Chef and drive daily operations Ensure every dish reflects our standards for quality, consistency, and presentation Coach, develop, and motivate a high-performing culinary team Maintain a clean, organized, and food-safe environment Support inventory, ordering, and cost management Qualifications What You Bring Experience as a Sous Chef or strong Kitchen Manager ready to take the next step A passion for seafood and high-quality ingredients Leadership presence with a hands-on, team-first mentality Ability to thrive in a fast-paced, high-volume environment A commitment to excellence in both food and team development What We Offer Competitive compensation with performance-based incentives Comprehensive healthcare coverage, including medical, dental, vision, and health savings options 401(k) with company match opportunities Paid time off designed to support rest, recharge, and work-life balance Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts Career growth with defined paths to advancement, with more than half of our managers promoted from within the company Ownership of your team, including hiring, development, and performance Wellness programs that support your well-being, with fitness and healthcare incentives that reward participation A culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver results Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.