Head Chef - High-Energy Asian Concept

Head Chef

• High-Energy Asian Concept COREcruitment
• 5.0 Dedham, MA Job Details Full-time $80,000
• $85,000 a year 2 hours ago Qualifications Cost management Hospitality Food safety management Quality assurance within food and beverage industry Inventory control Operations management Staff scheduling Safety standards in production Managing hospitality teams Cost control Sanitation procedures Team development Kitchen cost control Team management Kitchen staff training Mentoring Materials management in food and beverage Food ordering Kitchen staff scheduling Senior level Leadership Overseeing training Staff development

Full Job Description Salary:

$80k

• 85k per year +

Benefits Reference:

CM999956011

Head Chef

• High-Energy Asian Concept Dedham, MA $80,000
• $85,000 + Benefits This is a great opportunity to join one of our clients
• a busy, vibrant restaurant group known for energetic dining rooms, bold flavors, strong culture, and high-volume service.

The concept blends great food, cocktails, music, and atmosphere into a fun guest experience. They're looking for a hands-on Head Chef who can lead a strong BOH team, keep standards high, and thrive in a fast-paced kitchen environment. What You'll Be Doing Overseeing all day-to-day BOH operations Training, mentoring, and developing kitchen team members Managing labor, scheduling, prep, and overall kitchen flow Maintaining consistency, food quality, and presentation standards Handling inventory, ordering, and food cost controls Ensuring all food safety, sanitation, and health standards are met Partnering with FOH leadership to maintain a smooth service and strong culture Leading from the line and jumping in wherever needed What We're Looking For Previous experience as a Head Chef or Kitchen Manager experience Experience in a high-volume full service restaurant environment Experience working with Asian inspired flavors Strong leadership and people development skills Strong understanding of food cost, labor, and kitchen operations Passion for hospitality, culture, and quality food #INDEC