Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Sous Chef

Job

The Farmer's Daughter - North Easton

Easton, MA (In Person)

Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/8/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
66
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Positions available at Sudbury or Easton location Assisting the Executive Chef with daily kitchen operations and food production. Supervising, training, and scheduling kitchen staff. Ensuring food quality, consistency, presentation, and timely service. Managing inventory, ordering supplies, and controlling food costs. Maintaining food safety, sanitation, and health-code compliance. Helping develop seasonal menus and specials using fresh, local ingredients. Taking charge of kitchen operations when the Executive Chef is absent.
Qualifications:
Several years of professional culinary experience, often including prior leadership experience. Strong knowledge of food preparation techniques, kitchen operations, and sanitation standards. Ability to lead a team in a fast-paced environment. Inventory, cost-control, and menu-planning skills.