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Full Time Chef Position

Job

The Gables of Fitchburg

Fitchburg, MA (In Person)

$51,500 Salary, Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/10/2026

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Job Description

Full Time Chef Position The Gables of Fitchburg - 5.0 Fitchburg, MA Job Details Full-time $45,000 - $58,000 a year 2 hours ago Benefits Health insurance Qualifications Kitchen health and safety standards Food preparation for special diets Food service health code compliance Food safety sanitizing procedures Accommodating special dietary needs Addressing dietary restrictions in food service Full Job Description Full-Time Chef The Gables Assisted Living - Fitchburg, MA The Gables of Fitchburg is seeking a dedicated and skilled Full-Time Chef to provide exceptional culinary services for our assisted living community. This role is integral to ensuring a high-quality dining experience that meets the nutritional needs and preferences of our residents.
Position Overview:
The Full-Time Chef prepares meals in accordance with established menus and dietary guidelines, maintains food safety standards, and supports the kitchen operations. The ideal candidate is passionate about cooking for seniors and committed to maintaining a clean, safe, and efficient kitchen environment.
Key Responsibilities:
Prepare and cook meals following planned menus and resident dietary requirements Ensure food safety and sanitation protocols are consistently met Assist in ordering, inventory management, and receiving food deliveries Collaborate with kitchen staff to maintain organization and cleanliness Monitor food quality and presentation to provide an appealing dining experience Adapt to special dietary needs and preferences of residents Support scheduling and training of kitchen team members as needed
Schedule & Benefits:
Full-time position with a consistent schedule Competitive hourly wage based on experience Benefits including medical and dental available Opportunities for growth and development within the company Join The Gables of Fitchburg culinary team and make a difference in the lives of our residents through quality food and care.
Requirements Qualifications:
Proven cooking experience, preferably in a healthcare or assisted living setting Knowledge of food safety standards and protocols (ServSafe certification preferred) Ability to prepare meals that meet dietary restrictions and resident preferences Strong organizational and multitasking skills Positive attitude and teamwork skills Flexibility to work various shifts including weekends and holidays as needed