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Sous Chef

Job

Alchemy

Lynnfield, MA (In Person)

$80,000 Salary, Full-Time

Posted 3 days ago (Updated 1 day ago) • Actively hiring

Expires 7/4/2026

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Job Description

Sous Chef 3.5 3.5 out of 5 stars 1100 Market Street, Lynnfield, MA 01940 $75,000
  • $85,000 a year
  • Full-time Alchemy 4 reviews $75,000
  • $85,000 a year
  • Full-time Job Summary Alchemy is seeking a talented and passionate Sous Chef to join our culinary team.
The ideal candidate will assist our Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This role requires strong leadership skills, creativity, and a commitment to excellence in food service. We offer a dynamic work environment, opportunities for professional growth, and a chance to be part of a dedicated team. If you are enthusiastic about culinary arts and ready to take the next step in your career, we encourage you to apply. Responsibilities Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's standards. Supervise kitchen staff and ensure that all food safety and sanitation guidelines are followed. Manage inventory, including ordering and receiving supplies, while minimizing waste. Train and mentor kitchen staff to enhance their culinary skills and knowledge. Ensure that kitchen equipment is properly maintained and cleaned. Assist in managing kitchen schedules and staff assignments.
Compensation and Benefits:
Competitive starting salary of $75,000 to $85,000 per year Quarterly Bonuses Employer contribution to Medical and Dental insurance Paid Vacation Time Meal Benefits Discounts in all of the Serenitee Restaurant Group locations Regular Serenitee Bucks that you can use like a gift card in any of the Serenitee Restaurant Group locations Excellent Career and Financial Growth!
Job Requirements:
Minimum of 2 years of kitchen management experience, ideally with experience in larger venues (4-5 million/year) Proven experience as a Sous Chef or in a similar role within a fast-paced, full service kitchen environment. Strong knowledge of culinary techniques and food safety regulations. Excellent leadership and communication skills. Ability to work under pressure and manage multiple tasks simultaneously. Creativity and a passion for food and cooking. Culinary degree or equivalent experience is preferred. Flexible availability
Pay:
$75,000.00
  • $85,000.
00 per year
Benefits:
Dental insurance Flexible schedule Health insurance Paid time off Referral program Vision insurance
Work Location:
In person