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Chef de Cuisine

Job

Brine Oyster

Newburyport, MA (In Person)

Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/13/2026

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Job Description

We are seeking a creative and experienced Chef / CDC for our Northshore Massachusetts location.
Immediate focus:
developing an elevated meat and seafood program Must have strong leadership skills, experience with high-volume kitchens, menu development, food and labor cost controls, and a passion for quality and hospitality. Competitive salary, bonus potential, and opportunity to help shape the next chapter of a well-established Newburyport restaurant. This role is designed for a chef with ambition and polish—someone eager to create dishes that resonate with diners while driving into its next decade of culinary excellence. A proven leader who inspires, trains, and cultivates excellence in the kitchen. Ability to balance creativity with fiscal discipline in menu costing, inventory, and operations. We strive for creating lasting impressions. We seek culinary leaders who share our passion for exceptional food, genuine hospitality, and creating memorable dining experiences for every guest. If you're passionate about culinary excellence, inspiring teams we'd love to hear from you. Please submit your resume for consideration.