High Volume Restaurant Sous chef

Job Summary To Apply for this Job Click Here Sous Chef - South Shore, MA Join a well-established, iconic waterfront restaurant on the South Shore, recognized for its innovative cuisine and vibrant atmosphere. This is an exceptional opportunity for an energetic Sous Chef to grow in a high-volume, upscale-casual setting known for memorable guest experiences and top-notch culinary standards. Sous Chef Benefits & Compensation Competitive base salary Company contribution toward medical benefits Paid time off 401(k) program Growth opportunities within an established, respected concept Sous Chef Requirements & Qualifications Minimum 5 years of experience in an upscale or fine dining kitchen Proven success in high-volume operations Strong knowledge of menu planning, purchasing, and kitchen systems Demonstrated ability to train, mentor, and lead teams Passion for food, creativity, and continuous improvement Hands-on leadership style Sous Chef Day-to-Day Responsibilities Support the Executive Chef with all daily kitchen operations Lead, train, and develop a large culinary team Ensure consistent execution of high-quality, upscale dishes Manage inventory, ordering, and food cost controls Uphold the highest standards of sanitation and food safety Foster a positive, team-oriented kitchen culture This is more than a job—it's a chance to be part of a culinary experience that keeps guests coming back. If you're passionate about food and looking for a supportive team and room to advance, we invite you to apply.

JOB ID :

173764 #post Phil Arena To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email