Full Time Chef

Full Time Chef Raynham, MA Job Details Full-time From $21 an hour 22 hours ago Qualifications Record keeping Maintaining an organized workspace Food safety management Quality assurance within food and beverage industry ServSafe Customer service Fine dining experience Menu concept development Regulatory compliance Infection control Cooking Managing hospitality teams Mid-level High school diploma or GED Supervising experience Team management Plating Kitchen staff training Implementation of OSHA safety standards Updating inventory records Food industry Materials management in food and beverage Body mechanics Clean workspace maintenance Leadership Food Handler Certification Training delivery Kitchen organization Full Job Description Overview We are seeking a talented and passionate Full Time Chef to join our team. The ideal candidate will have a strong background in the food industry, particularly in fine dining and restaurant management. This role requires exceptional leadership skills, creativity in menu development, and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a vital role in delivering an outstanding dining experience for our guests while effectively managing kitchen operations. ServeSafe Certification and Allergen Awareness Requested. Duties include, but are not limited to: Prepare food daily as outlined on the weekly menu plan. Assist with menu planning; review and adjust menus with Supervisor to accommodate foods in season, vendor sale prices, special events and holidays. Alter or adapt recipes to accommodate special dietary needs of Residents or to improve recipes. Recipes should be prepared with little or no added sodium (salt). Identify food and supplies needed for next weekly menus and report to the Supervisor. Maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils. Prepare meals for storage and portion control-upon delivery; ensure proper storage of all delivered foods and ingredients. Maintain a clean, orderly and safe kitchen environment. Ensure proper handling, labeling and storage of food for infection control. Ensure compliance with regulations. Coordinate and participate in serving of food. Monitor portion control to meet Residents' requests and minimize waste. Ensure attractive presentation of food on the plate before serving. Maintain an accurate record of chargeable meals (resident, guest and catered) and non-chargeable meals (resident, employee and marketing). Submit record to the office by designated date each month. Notify Manager of malfunction of equipment or appliances. Provide input for Resident assistance plans. Complete the Resident food preference form for each Resident within one week of residency. Encourage and invite Residents to participate in the dining service program and activities. Attend all meetings and in-services. Work schedule as assigned by Supervisor. Train, supervise and assign work to staff in the dining services program. Carry out other duties as assigned by Supervisor. Adhere to and carry out all policies and procedures. Report on-the-job injuries to the Supervisor before the end of work shift on the day the injury occurs. Establish and maintain constructive working relationships with coworkers, Residents, families and visitors. Maintain confidentiality of verbal and written information pertaining to Residents, facility operations and personnel. Promote facility in a positive way. Promote teamwork in providing services to Residents. Promote customer service. Maintain regular and punctual attendance. Attend mandatory in-services. Maintain education requirements as defined by scope of practice, if applicable. OSHA regulations-MSDS Sheets and procedures. Fire and Safety procedures. State regulations with regard to proper food handling and kitchen. Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (photocopier, telephone). Heated/Air conditioned, well-lit facility with minimal barriers. Kitchen can become quite hot during summer months. Weekend work expected on a rotation basis. Lifting, pushing or pulling up to 30 lbs., using proper body mechanics or available equipment. Bending or kneeling to perform cleaning tasks in the kitchen and dining room areas. Commercial cooking experience preferred or domestic cooking experience with large groups. Enjoy working with older adults. Certificate in food preparation training preferred. Supervisory experience preferred. High school diploma or GED required with reading, comprehension and writing ability at a 12th grade level or higher. Residents always come first. Their needs will be met unless there is a conflict with the needs of others or the organization as a whole. Employees will not work under the influence of mood-altering or illegal drugs or alcohol. Neat, professional appearance. Adherence to the dress code and good personal hygiene are expected.

Job Type:

Full-time Pay:

From $21.00 per hour Ability to

Commute:

Raynham, MA 02767 (Preferred) Ability to

Relocate:

Raynham, MA 02767: Relocate before starting work (Preferred)

Work Location:

In person