Sous Chef

Job Summary To Apply for this Job Click Here Sous Chef | Upscale, Full-Service Concept | Growth Opportunity We're seeking a Sous Chef to join a well-respected, upscale full-service restaurant group known for its creativity, consistency, and commitment to excellence. This is an opportunity to work alongside talented Executive Chefs who are passionate about innovation, quality, and delivering a standout guest experience. Every dish matters here—from execution to presentation—and we're looking for a Sous Chef who takes pride in that same level of detail. If you're a strong leader who thrives in a high-volume environment and is ready to grow with a top-tier team, we'd love to connect.

What You'll Do:

Support the Executive Chef in all daily kitchen operations Lead, coach, and develop a high-performing culinary team Ensure consistency, quality, and presentation on every plate Maintain and manage food cost, labor, and inventory controls Drive a culture of accountability, teamwork, and excellence

What We're Looking For:

Experience in a high-volume, full-service restaurant Strong understanding of cost controls and labor management A hands-on leader who can take direction and lead from the front Passion for food, creativity, and continuous improvement

What We Offer:

Competitive salary Health, dental, and vision insurance Paid vacation 401(k)

JOB ID :

173862 #post Nicole Bernard To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email