Sous Chef

Sous Chef Dryft Wellesley Wellesley, MA Job Details Full-time $70,000 - $80,000 a year 1 day ago Benefits Health insurance Paid time off Qualifications Teamwork ServSafe Cooking Team development Organizational skills Full Job Description Dryft Wellesley is seeking a motivated, hands-on Sous Chef to join our leadership team. This role is ideal for someone who loves being in the kitchen while also taking ownership of the systems, organization, and daily operations that keep a successful restaurant running smoothly. Working directly alongside our Executive Chef, this individual will help oversee kitchen operations, support the culinary team, and ensure consistency, quality, and execution across all areas of the business. Responsibilities Assist in the daily management and oversight of kitchen operations Work prep, line, and service shifts alongside the team Support ordering, inventory management, and product organization Assist with scheduling and labor management Coordinate kitchen preparation and execution for private events and buyouts Help maintain food quality, consistency, and presentation standards Train, mentor, and support kitchen staff Monitor cleanliness, food safety, and health department compliance Identify and follow up on maintenance and equipment issues Assist in developing systems and procedures that improve efficiency Collaborate with the Executive Chef on menu development, specials, and culinary initiatives Qualifications 3+ years of kitchen leadership experience preferred Previous experience as a Sous Chef, Kitchen Manager, or Lead Line Cook Strong knowledge of food preparation, kitchen operations, and food safety standards Experience with ordering, inventory, and cost control Ability to lead by example in a fast-paced environment Excellent communication and organizational skills ServSafe Certification preferred (or willingness to obtain) Ability to lift up to 50 lbs and stand for extended periods What We're Looking For We're looking for someone who is: Hands-on and team-oriented Organized and detail-focused Calm under pressure Passionate about hospitality and food quality Interested in helping build systems and improve operations Excited to grow with a multi-restaurant hospitality group

Compensation & Benefits Salary:

$70,000-$80,000 annually (based on experience) Health insurance contribution Paid time off Growth opportunities within a growing restaurant group Collaborative environment with an experienced culinary and management team To apply, please send your resume and a brief introduction outlining your experience and interest in the role. Dryft Wellesley Part of the Aldi Companies restaurant group. We are committed to creating exceptional dining experiences through outstanding hospitality, quality ingredients, and a strong team culture.

Pay:

$70,000.00 - $80,000.00 per year

Benefits:

Health insurance Paid time off

Work Location:

In person