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Assistant Pastry Chef

Job

Dulceology Bakery

Baltimore, MD (In Person)

$43,420 Salary, Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/12/2026

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Job Description

Assistant Pastry Chef Dulceology Bakery Baltimore, MD Job Details Full-time $18.75
  • $23.
00 an hour 6 hours ago Benefits Employee discount Flexible schedule Qualifications Bakery Collaboration ServSafe Customer service Production planning
Full Job Description Overview:
We are seeking a skilled Assistant Pastry Chef to join our team. The ideal candidate will oversee and organize the pastry operations of the shop. This role is key to ensuring high-quality customer service, seasonal pastry innovation, keeping up with pastry trends, maintaining inventory, and ensuring the bakery meets health and safety regulations.
Duties:
  • Manage all aspects of the bakery, including production, inventory, and innovation.
  • Develop and maintain standard operating procedures for baking processes
  • Ensure compliance with food safety regulations and maintain cleanliness standards
  • Train and collaborate with bakery staff, providing guidance and support as needed
  • Monitor sales trends together with Manager and adjust production levels accordingly
  • Creates and communicates weekly productivity goals, and adjusts bakery production based on changing business flow
  • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as businesses needs require
  • Facilitates the opening and closing of the bakery, as needed
  • Create and update menu offerings based on customer preferences and seasonal availability
Skills:
  • Proficiency in laminated doughs
  • Proficiency in food safety practices
  • Experience with Point of Sale (POS) systems
  • Strong background in scratch pastry or kitchen management
  • Ability to lead and motivate a team effectively
  • Knowledge of bakery operations, equipment and techniques
  • Previous experience as an Lead Baker, Pastry Cook, Assistant Pastry Chef in a bakery, restaurant, hotel, or coffee shop is a plus
  • Additional certification (e.g. Pastry Degree, Hospitality Management, ServSafe) is a plus.
  • Excellent customer service skills If you are a passionate individual with a flair for baking and leadership skills, we invite you to apply for this exciting opportunity.
  • There may be a tasting/stage required for this position of: one decorated cake, one tart and one laminated pastry.
Job Type:
Full-time Pay:
$18.75
  • $23.
00 per hour
Benefits:
Employee discount Flexible schedule
Experience:
Bakery:
3 years (Preferred)
Language:
English (Preferred) Ability to
Relocate:
Baltimore, MD 21230: Relocate before starting work (Preferred)
Work Location:
In person