Executive Chef

Executive Chef La Jetee Baltimore, MD Job Details Full-time $90,000 - $100,000 a year 12 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Hospitality Google Workspace Sourcing Interpersonal skills Cost control Procurement management Full Job Description Following 20 years at Woodberry Kitchen, James Beard award-winning chef Spike Gjerde ( Woodberry Kitchen, La Jetée, Bar Dali ) is embarking on a new chapter: the ecco/project evolves WK's intense commitment to direct purchasing from small, regenerative farms in the Mid-Atlantic to create new food businesses that overlay an approach to local sourcing with beloved global cuisines. Our focus is on driving measurable economic value to regenerative, local agriculture- strengthening a regional food system, contributing to positive environmental outcomes, and a vibrant Baltimore city. We are searching for a culinary professional to lead our kitchen at La Jetée, a French bistro that highlights the best fish and shellfish from the Chesapeake Bay and produce from regenerative, local farms. This right candidate has 2-3 years of kitchen management experience at the Chef or Sous Chef level, preferably in thoughtful independent restaurants, and has a stated interest in working with local ingredients & farmers instead of broad-line distributors. Experience with French cuisine is preferred.

Responsibilities:

Daily kitchen management for a 7-day restaurant and events operation. Supporting Spike's vision for the culinary programs including recipe development and documentation, creating and maintaining kitchen standards, kitchen organization, and constant improvement. Ensure nightly service & execution meets established standards. Manage a small but effective team of line cooks, prep, and dishwashers. Effectively manage labor and food costs. Manage purchasing and prep lists to support the operation, including following sourcing rubrics, and working with the variability and availability of our products.

Qualifications:

Ability to stand for 10-12 hour shifts. Experience with kitchen management job functions.

Ability to use digital systems:

Google Suite, Tripleseat, and scheduling platforms. Strong interpersonal communication skills.

Job Type:

Full-time Pay:

$90,000.00 - $100,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Work Location:

In person