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Executive Chef
Job
Guilford Restaurant Group
Baltimore, MD (In Person)
$72,500 Salary, Full-Time
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Job Description
Executive Chef Guilford Restaurant Group Baltimore, MD Job Details Full-time $65,000
- $80,000 a year 14 hours ago Qualifications Pre-cooking preparation Shift management Cost control Organizational skills Time management
Full Job Description Job Summary:
We are seeking a skilled and creative Executive Chef to join our culinary team. The ideal candidate will have a passion for food and the ability to lead a kitchen team to deliver exceptional dining experiences.Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and presentation
- Develop and create innovative menu items in line with seasonal availability and dietary requirements
- Manage inventory levels and control food costs
- Ensure compliance with health and safety regulations in the kitchen
- Train, supervise, and motivate kitchen staff members
- Collaborate with management to plan and execute catering events
- Maintain a clean and organized kitchen environment
Experience:
- Proven experience working as a Chef or in a similar role
- Strong culinary skills with knowledge of various cooking techniques
- Experience in food service management, including menu planning and cost control
- Ability to lead and mentor kitchen staff effectively
- Proficiency in inventory control and ordering supplies
- Excellent time management and organizational skills
Skills:
- Culinary expertise
- Catering experience
- Food service management knowledge
- Cooking skills
- Kitchen operations proficiency
- Leadership abilities
- Food management understanding
- Inventory control expertise
- Shift management capabilities
- Hospitality mindset This is an exciting opportunity for a talented Executive Chef to showcase their culinary skills in a dynamic kitchen environment.
Job Type:
Full-time Pay:
$65,000.00- $80,000.