Sushi Chef

Sushi Chef We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate has experience preparing high-quality sushi and Japanese cuisine, maintains excellent food safety standards, and thrives in a fast-paced restaurant environment. Responsibilities

• Prepare sushi rolls, sashimi, nigiri, and other Japanese dishes with precision and consistency
• Ensure freshness and quality of all ingredients
• Maintain clean and organized workstations in accordance with health and safety regulations
• Manage food preparation and kitchen inventory
• Work collaboratively with kitchen and front-of-house staff
• Create visually appealing presentations for all dishes
• Monitor portion control and minimize food waste
• Assist with menu development and seasonal specials when needed Requirements
• Previous experience as a Sushi Chef or Sushi Cook
• Strong knife skills and knowledge of sushi preparation techniques
• Understanding of food safety and sanitation guidelines
• Ability to work efficiently in a busy environment
• Excellent attention to detail and presentation
• Team-oriented attitude with strong communication skills
• Flexible schedule, including evenings, weekends, and holidays Benefits
• Competitive pay
• Opportunities for growth and advancement
• Employee meals and dining discounts
• Supportive team environment
• Compensation Details

Compensation:

Salary ($70,000.00

• $80,000.

00)

Benefits & Perks:

Potential Bonuses, Dining Discounts

• Required Skills Culinary Skills Time Management Creativity in Food Presentation Collaboration Adaptability Problem Solving Inventory Management Quality Control Customer Service Orientation Ability to Handle Pressure Organizational Skills Flexibility Commitment to Continuous Improvement Passion for Japanese Cuisine Ability to Follow Health and Safety Regulations
• Gallery
• you might be interested in Sushi Chef Omakase Room by Tadayoshi Full/Part Time
• Hourly ($26.00
• $30.00) plus tips The Group Washington, DC
• Fine Dining Save Sponsored Sushi Line Cook Ned's Club Full Time
• Hourly ($25.00
• $27.00) The Ned Washington, DC
• Upscale Casual Save Sponsored Sushi Chef Omakase Room by Tadayoshi Full/Part Time
• Hourly ($26.00
• $30.00) plus tips The Group Washington, DC
• Fine Dining Save Posted 2 days ago +5 Awards Sushi Chef Sushi Nakazawa DC Full Time
• Hourly ($17.95) plus tips Bedford Street Hospitality Washington, DC
• Fine Dining Save Posted 5 days ago Sushi Chef Fiola Mare Full Time
• Salary ($65k
• $75k) Fabio Trabocchi Restaurants Washington, DC
• Fine Dining Save Posted 17 days ago Sushi Line Cook Ned's Club Full Time
• Hourly ($25.00
• $27.00) The Ned Washington, DC
• Upscale Casual Save Posted 20 days ago Elena James American Upscale Casual Part of Restaurants by Danilo Simic and Colin McClimans We are thrilled to introduce our newest venture
• a new American restaurant in the heart of Chevy Chase!

From the same talented team behind the beloved Nina May and Opal Restaurant in DC comes our latest culinary adventure. Our focus is on seasonality and locally sourced ingredients, ensuring that every dish is crafted with the freshest produce and protein available. We believe that the best meal is one that not only tastes great, but also supports sustainable and responsible sourcing practices. Our menu is inspired by classic American cuisine and elevated with modern twists and techniques. Whether you're coming in for an intimate date night or a fun night out with friends, our restaurant offers a warm and inviting atmosp that is perfect for any occasion. We can't wait for our doors to open and for you to join us on this delicious journey of culinary discovery!