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Sous Chef
Job
Confidential
Crofton, MD (In Person)
$77,500 Salary, Full-Time
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Job Description
Sous Chef Confidential Crofton, MD Job Details Full-time $75,000 - $80,000 a year 1 day ago Benefits Health insurance 401(k) Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Assisting with meal planning Pre-cooking preparation Food service health code compliance Team supervision Fine dining experience Safety regulations Cooking Managing catering events Supervising experience Inventory tracking for food cost management Attention to detail Hospitality industry experience Production management Materials management in food and beverage Managing kitchen staff Accommodating special dietary needs Meal planning Cross-functional communication Communication with kitchen staff Full Job Description Sous Chef Mon-Fri / Daylight/ Full-time This position requires a full background check prior to hire. Job Summary We are on the lookout for a passionate and experienced Sous Chef to join our dynamic culinary team. In this role, you will be a key player in managing daily kitchen operations, ensuring the delivery of high-quality dishes that delight our guests. You'll oversee food preparation, supervise kitchen staff, and uphold the highest standards of food safety and presentation. The ideal candidate is energetic, detail-oriented, and eager to lead by example in a bustling, fine dining environment. Duties Assist the Executive Chef in planning and executing menus that meet quality standards and customer expectations. Supervise kitchen staff during shifts, providing guidance and support to ensure smooth operations. Oversee food production processes, ensuring consistency, freshness, and presentation of all dishes. Manage inventory control by monitoring stock levels, ordering supplies, and reducing waste. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen area. Coordinate catering and banquet services, ensuring timely delivery and impeccable presentation. Lead training sessions for team members on food handling, preparation techniques, and safety protocols. Requirements Proven experience in fine dining kitchens with strong culinary skills and leadership abilities. Extensive background in food production, menu planning, and kitchen management. Experience supervising teams within a busy restaurant or catering environment. Knowledge of dietary restrictions, food safety standards, and inventory management practices. Familiarity with banquet service, catering operations, and hospitality industry standards. Ability to manage multiple priorities efficiently while maintaining high-quality standards. Strong communication skills to motivate staff and collaborate effectively with other departments. Join us as a Sous Chef where your culinary expertise will inspire excellence in every dish served!