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Executive Chef

Job

Absolutely Perfect Catering

Elkridge, MD (In Person)

$64,893 Salary, Full-Time

Posted 1 week ago (Updated 4 days ago) • Actively hiring

Expires 7/7/2026

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Job Description

Executive Chef Absolutely Perfect Catering
  • 3.2 Elkridge, MD Job Details Full-time $58,879.20
  • $70,908.
29 a year 22 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Team leadership Labor cost analysis Culinary Arts Schedule management Production planning Kitchen staff training Materials management in food and beverage Managing kitchen staff Training Full Job Description Catering company located in Elkridge MD is currently interviewing for Executive Chef. We serve a high-end clientele and have high standards for food and service. Globally inspired scratch cooking finished on site. Looking for an Executive Chef that wants to learn and grow.
  • At least 5+ years' experience
  • Head chef / kitchen management experience
  • Determine how food should be presented, and create decorative food displays.
  • Determine production schedules to ensure timely delivery of services.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Prepare and cook foods of all types.
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Inventory control.
  • Acquire and retain all necessary certifications.
  • Culinary certificate preferred.
  • Relevant experience the culinary and restaurant industry.
  • Flexibility on working hours (will include nights, weekends, holidays, etc.)
  • Must be able to train, motivate and work well with the all team members.
Pay:
$58,879.20
  • $70,908.
29 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person