Head Chef

Head Chef 3.7 3.7 out of 5 stars 882 North East Street, Frederick, MD 21701 $65,000•$75,000 a year•Full-time

SHOWROOM 77

reviews $65,000•$75,000 a year•

Full-time Overview Who We Are:

At Showroom, we bring comfort and modern flair together. Once a car dealership, our unique restaurant offers a chic, cozy atmosphere for guests to enjoy. Serving brunch and dinner seven days a week, Showroom has become a go-to destination for diners throughout Frederick and beyond.

What We Do:

Our guests can expect a warm, welcoming environment with updated takes on classic comfort food. We pride ourselves on providing exceptional hometown hospitality and delicious meals that bring people together.

What We Are Looking For:

We are looking for individuals who find fulfillment in taking care of others. The Kitchen Manager is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the FOH. They must demonstrate and ensure their team embodies Showroom values. Their responsibilities are centered around the lifecycle of the employee, culinary execution, and the financial success of the business.

They are expected to always act as an advocate for the guest experience and serve as the culinary leader of the back of house working closely with the General Manager as true partners speaking in an aligned voice on culture, accountability, and being the eyes and ears for each other. They will also model and uphold our highest standards of hospitality and company policies and culture, including leading the team in a humble, professional and responsible manner. Whether cooking or serving, we want passionate team players who strive for excellence and are motivated to contribute to the overall success of our restaurant.

Job Description:

As the Kitchen Manager, your responsibilities will include but are not limited to:

Leadership and Team Building:

Lead by example and create an environment of teamwork and mutual respect, enhancing kitchen morale and achieving high standards of food and service.

Staff Training and Oversight:

Provide ongoing training and feedback to kitchen staff, ensuring adherence to food preparation, presentation, and sanitation standards.

Administrative Support:

Responsible for essential administrative tasks, including scheduling, ordering, recipe documentation and costing, menu planning, cost tracking, and inventory management.

Collaboration with

Service Managers:

Work closely with Service Managers to ensure smooth service and maintain high guest satisfaction.

Food Preparation Oversight:

Supervise food preparation processes, ensuring the freshness and quality of all dishes, as well as proper storage and handling practices.

Preferred Skills and Qualifications:

Strong culinary skills with an understanding of advanced cooking techniquesExperience in a fast-paced kitchen environmentCommitment to maintaining quality and consistency in all dishesBasic computer proficiencyCertified Food Manager (or willingness to obtain)If you're passionate about food, team collaboration, and delivering top-notch service, we'd love to have you as part of our dynamic team at Showroom!

Job Type:

Full-time Pay:

$65,000.00•$75,000.00 per year

Benefits:

401(k) Food provided Health insurance Paid time off

Work Location:

In person