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Chef

Job

Reid Temple Christian Academy

Glenn Dale, MD (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/16/2026

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Job Description

Overview & Objective Reid Temple Christian Academy, located in Glenn Dale, Maryland, is seeking proposals and applications from qualified culinary professionals for a direct-hire School Chef position. We serve a student population of approximately 275 students. Our goal is to provide nutritious, scratch-cooked, and appealing meals that meet or exceed federal and state nutrition standards.
Position Type:
Full-Time, Direct-Hire (School Year Calendar)
Target Start Date:
August 2026
Location:
Glenn Dale, Maryland Scope of Work & Responsibilities The selected School Chef will manage the daily operations of the school kitchen, including:
Menu Planning:
Design weekly/monthly breakfast and lunch menus tailored for 275 students.
Scratch Cooking:
Prioritize fresh, whole ingredients and minimize processed foods.
Compliance:
Ensure all meals meet National School Lunch Program (NSLP) and Maryland State Department of Education (MSDE) nutrition guidelines.
Inventory & Purchasing:
Source ingredients, manage vendor relationships, and operate strictly within the school's food service budget.
Safety & Sanitation:
Maintain a pristine kitchen environment adhering to all Maryland Department of Health regulations. Keep active ServSafe Certification. Required Qualifications Minimum of 3-5 years of commercial culinary experience (experience in school food service, healthcare, or high-volume catering is highly preferred). Valid ServSafe Manager Certification (or equivalent Maryland-recognized food safety credential). Deep knowledge of USDA school meal patterns and allergen management. Ability to pass a mandatory Maryland criminal background check and child protective services clearance Proposal Submission Requirements Interested candidates must submit a proposal packet containing the following:
Resume & Cover Letter:
Detail your culinary background and your philosophy on school nutrition. Sample 1-
Week Menu:
Provide a sample 5-day lunch menu designed for 275 K-12 students, including a brief note on how you would handle common food allergies (e.g., nut, gluten, dairy).
References:
Provide contact information for three professional references.
Salary Requirements:
State your desired annual salary or hourly rate. Timeline & How to
Apply RFP Release Date:
June 10, 2026
Proposal Deadline:
July 1, 2026
Submission Email:
MTaylor@reidtempleacademy.com