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Sous Chef
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Fish Head Cantina & Rockin' Sushi Bar
Halethorpe, MD (In Person)
$52,000 Salary, Full-Time
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Job Description
Sous Chef Fish Head Cantina & Rockin' Sushi Bar - 4.8 Halethorpe, MD Job Details Full-time $20 - $30 an hour 1 day ago Benefits Paid time off Food provided Qualifications Grilling Teamwork Sautéing Menu planning Team development Knife skills Full Job Description Job Overview .We are looking for a multi-dimensional Sous Chef for our two restaurant locations of Fish Head Cantina and The Broken Oar Bar & Grill. Each person in our kitchen does prep, ordering, stocking, multiple line assignments at once, assist with caterings/parties, and more. We are a very busy lunch, dinner and late night venue. We also cater onsite/offsite so something interesting is always going on. Must have experience on grill, broil, fry, flat top, saute, etc.; Good knife skills; Good interpersonal skills; And be the ultimate team member. Great company and great owners who take care of their BOH staff! Excellent salary and benefits commensurate with experience and work history. Duties Assist the Executive Chef in supervising all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and excellence. Lead and motivate kitchen staff, fostering a positive team environment that encourages collaboration and high performance. Oversee food production processes, ensuring adherence to recipes, portion control, and quality standards. Manage inventory control and ordering to maintain optimal stock levels while minimizing waste. Ensure compliance with food safety regulations and proper handling procedures across all kitchen operations. Coordinate with catering and banquet teams to deliver flawless service for events of varying sizes. Support menu planning by contributing innovative ideas aligned with current culinary trends and guest preferences.