Chef

At Attean Lake Lodge, our chef is responsible for executing a consistent, pre-set weekly menu while leading a small, efficient kitchen team in a fast-paced, guest-focused environment. 🔪 Key Responsibilities Execute a set weekly dinner menu with consistency and quality Prepare and oversee daily dinner service Lead and manage a small kitchen staff Order food (PFG + local sourcing) and manage inventory Maintain a clean, organized, and food-safe kitchen Accommodate common dietary restrictions (GF, vegetarian, etc.) Ensure smooth, timely service for 20-60 guests 💪 Qualifications Prior experience as a chef or strong line cook Ability to manage volume without sacrificing quality Organized, efficient, and self-motivated Comfortable leading a small team Positive attitude and flexible mindset in a remote setting 🛶 Work Environment Remote, boat-access island setting Fast-paced kitchen with a supportive, close-knit team Two days off per week (schedule varies) Housing and meals provided on-site ⭐ Ideal Candidate Someone who can execute a solid system really well—this is not a role for reinventing the menu daily, but for delivering great food, consistently, in a unique and rewarding environment.