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Executive Chef

Job

Italian Concept

Bloomfield Hills, MI (In Person)

$67,500 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/14/2026

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Job Description

Executive Chef Italian Concept - 5.0 Bloomfield Hills, MI Job Details Full-time | Contract $65,000 - $70,000 a year 8 hours ago Qualifications Menu design ServSafe Culinary Arts Kitchen cost control Bachelor's degree Team management Meal preparation Restaurant cost management Marketing Full Job Description We're looking for an experienced Executive Chef to lead our culinary team.
REPORTING RELATIONSHIP
Reports directly to the
GM. JOB SUMMARY
Supervises the entire food preparation staff Keeps an accurate payroll ledger on the individuals under his control, checking E-time accordingly. Responsible for scheduling all departments under his direction and evaluates employees in order to upgrade and recommend pay adjustments. Supervises all cooking operations, checks the methods of preparation and portion control. The executive chef will be responsible for menu creation for banquets, room service and onsite restaurants. Will be closely working with food purchasing department. You will be preparing operating budgets and plans for the Culinary Department in accordance with company policy or procedure and strives continually to maintain food cost within established guidelines.
QUALIFICATIONS
The Executive Chef must be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related field. Should be familiar with the proper preparation of most international and domestic dishes. This position requires an individual with management insight into marketing, human relations and menu development. He or she must understand the importance of cost control and wage percentage. Must have the ability to plan, organize and implement assignments within the food preparation department. Must be safe serve certified. Prior experience should include at least three years as a Executive Chef
PHYSICAL REQUIREMENTS
The Executive Chef he or she may often be expected to work long hours, under pressure, in an extremely warm environment. One can usually expect to have to work during weekends and holidays.
Pay:
$65,000.00 - $70,000.00 per year
Work Location:
In person