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Sous Chef
Job
G Grant
Dearborn, MI (In Person)
Full-Time
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Job Description
Are you a passionate culinary professional ready to be part of something exceptional? We are seeking experienced Sous Chef to join the team at Dearborn's next steakhouse in the heart of downtown. Experience a true fine dining restaurant . This is a unique opportunity to help build a standout dining destination from the ground up and bring elevated cuisine and hospitality to a market ready for something extraordinary. As a Sous Chef, you will play an essential role in delivering high-quality dishes with consistency, precision, and attention to detail. You will work alongside a talented culinary team in a fast-paced, professional kitchen environment focused on excellence, teamwork, and exceptional guest experiences. We are looking for individuals with strong fine dining experience, a passion for culinary craftsmanship, and the ability to thrive under pressure while maintaining the highest standards. If you take pride in your work, are committed to culinary excellence, and want to be part of a concept that is setting a new standard in Dearborn, we would love to hear from you. Key Responsibilities Support the Executive Chef in overseeing all back-of-house operations, including food preparation, execution, plating, and quality control Ensure every dish meets fine dining standards for consistency, presentation, and taste Supervise, mentor, and motivate kitchen staff while fostering a positive, disciplined, and team-oriented culture Maintain excellence in cleanliness, organization, sanitation, and food safety throughout the kitchen Assist with inventory management, ordering, cost control, and waste reduction Support menu development, recipe execution, and operational improvements Coordinate kitchen flow and staffing to ensure efficiency during service and high-volume periods Work collaboratively with front-of-house leadership to deliver a seamless and elevated guest experience Uphold all health, safety, and OSHA, HACCP-related standards and procedures Qualifications Minimum 3 years of fine dining kitchen experience required Strong understanding of fine dining service standards and guest experience Previous experience in a Sous Chef, Kitchen Supervisor, or culinary leadership role preferred Proven leadership skills with the ability to train, guide, and inspire a team Strong knowledge of food preparation, cooking techniques, plating, kitchen organization, and inventory control Ability to perform at a high level in a fast-paced, high-expectation environment Excellent attention to detail, professionalism, and commitment to quality Banquet or catering experience is a plus Why Join Us? Be part of Dearborn's first steakhouse and first fine dining restaurant Opportunity to help build a premier culinary destination in a growing market Work in a professional, high-standard kitchen culture focused on excellence Competitive pay based on experience Growth and advancement opportunities Employee meals and dining discounts Supportive, team-oriented work environment If you are a talented culinary professional ready to bring passion, precision, and leadership to an exciting new chapter in Dearborn dining, we encourage you to apply.