Executive Chef

Executive Chef Confidential Detroit, MI Job Details Full-time $90,000 a year 12 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Referral program Qualifications Teamwork Inventory management Customer service Team development Hospitality management Full Job Description Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. This pivotal role combines creative menu development, exceptional kitchen management, and team leadership to deliver outstanding food quality and service. The ideal candidate will thrive in a fast-paced environment, possess a strong culinary background, and demonstrate a commitment to excellence in every aspect of food preparation and presentation. Join us to inspire culinary innovation and create memorable dining moments for our guests! Responsibilities Oversee all aspects of kitchen operations, ensuring smooth daily workflow and adherence to safety standards. Lead menu planning, recipe development, and food presentation to reflect high-quality standards and innovative cuisine offerings. Supervise kitchen staff, including hiring, training, scheduling, and performance management to foster a motivated and efficient team. Manage inventory control, food ordering, and cost control measures to optimize food quality while maintaining budget targets. Ensure compliance with food safety regulations and maintain rigorous sanitation practices across all kitchen areas. Coordinate special functions with precision and attention to detail. Foster a positive work environment that promotes teamwork, continuous improvement, and exceptional customer service. Skills Extensive culinary experience with a strong background in fine dining environments. Proven supervising experience within high-volume kitchens or hospitality settings. Strong leadership skills with the ability to motivate and develop culinary teams. Knowledge of inventory management, food handling procedures, and food safety standards. Skilled in menu planning, kitchen management, and shift supervision. Excellent communication skills paired with a passion for hospitality excellence. Join us as an Executive Chef to lead our culinary vision with energy and precision! Your expertise will inspire your team to craft exceptional dishes that delight our guests while maintaining operational excellence across all facets of the kitchen. If you're ready to make a lasting impact through innovative cuisine and outstanding leadership, we want to hear from you!

Pay:

$90,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Referral program Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person