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Executive Sous Chef
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Adelina
Detroit, MI (In Person)
$72,500 Salary, Full-Time
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Job Description
Executive Sous Chef Adelina Detroit, MI Job Details Full-time $70,000 - $75,000 a year 20 hours ago Benefits Health insurance Paid time off Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Staff supervision Teamwork Food service health code compliance Team supervision Customer service Fine dining experience Safety regulations Managing catering events Team development Culinary Arts Inventory tracking for food cost management Hospitality industry experience Meal preparation Food & beverage production Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Quality control within food and beverage industry Communication with kitchen staff Full Job Description Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your leadership will inspire culinary excellence, uphold food safety standards, and elevate the dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills while managing a team in a fast-paced, fine dining setting. A strong background in food production, team supervision, and hospitality is essential to thrive in this energetic role. Responsibilities Assist in supervising all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality. Lead and motivate kitchen staff by providing clear direction, training, and support to foster a collaborative team environment. Manage inventory control and food ordering processes to maintain optimal stock levels while minimizing waste. Oversee food safety compliance by enforcing sanitation standards, proper handling procedures, and adherence to health regulations. Coordinate catering events and banquet services, ensuring timely preparation and flawless execution of all culinary offerings. Participate in menu planning and development to keep offerings innovative and aligned with guest preferences. Manage shift operations efficiently by scheduling staff, monitoring performance, and addressing any issues promptly to ensure smooth service flow. Requirements Proven experience in a supervisory role within a high-volume restaurant or fine dining establishment. Extensive background in food production, culinary arts, and kitchen management with a focus on quality control. Demonstrated expertise in banquet service, catering, and event coordination. Strong knowledge of food safety standards, dietary requirements, and inventory management practices. Experience supervising teams in fast-paced environments with excellent leadership and communication skills. Familiarity with restaurant management systems, menu planning tools, and inventory control software is preferred. Prior involvement in the food industry with a solid understanding of hospitality principles and customer service excellence. Join us as a Sous Chef where your passion for culinary arts meets energetic leadership! Help create memorable dining experiences while advancing your career in a supportive and lively environment dedicated to excellence.