Executive Sous Chef

Executive Sous Chef Marriott International, Inc - 4.0 Detroit, MI Job Details Full-time $80,000 - $95,000 a year 1 day ago Benefits Paid holidays Health insurance Dental insurance Paid time off Vision insurance Employee discount Opportunities for advancement Qualifications Food and beverage product quality management Hotel cost control Food quality maintenance Menu design Kitchen health and safety standards Hotel regulations compliance Operations management Food service health code compliance Recipe development Team leadership Operational management Safety regulations Food sanitation practices Team development Culinary Arts Kitchen cost control Inventory tracking for food cost management Kitchen staff training Food & beverage production Managing kitchen staff Hotel staff training Restaurant cost management Senior level Managing hospitality operations budgets Hotel restaurant experience Leadership Communication skills Staff development Full Job Description Additional Information Job Number 26074811 Job Category Food and Beverage & Culinary Location 1114 Washington Blvd, Detroit, Michigan, United States, 48226 Schedule Full Time Located Remotely?

N Position Type Management Expiration Date:

08/03/2026

Additional Information:

This hotel is owned and operated by an independent franchisee, Oxford Capital Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Role Description This is a full-time, on-site role for an Executive Sous Chef at The Westin Book Cadillac Detroit, located in Detroit, MI. The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing the culinary team, and ensuring the highest standards of food preparation and presentation. Responsibilities include menu planning, inventory and budget management, maintaining food safety compliance, training kitchen staff, and ensuring that culinary operations align with the hotel's commitment to excellence in hospitality. The role requires leadership, creativity, and a passion for creating exceptional dining experiences.

Job Qualifications:

Proficiency in menu planning, recipe creation, and high-quality food preparation Expertise in kitchen management, inventory control, and cost management Strong leadership and team management skills, with experience in training and development of culinary staff Knowledge of food safety and hygiene standards, with a focus on compliance with health regulations Ability to work in a fast-paced, high-volume environment while maintaining attention to detail Strong communication skills and a collaborative approach Culinary degree or equivalent experience; proven background in the hospitality industry Prior experience as an Executive Sous Chef or in a similar leadership role within a premium or luxury hotel is a plus. Competitive salary + bonus potential Comprehensive benefits (medical, dental, vision) Paid time off & holiday pay Marriott travel discounts worldwide Career advancement opportunities. $80,000-95,000 This company is an equal opportunity employer. frnch1