Corporate Chef - Seafood & Chophouse

Corporate Chef - Seafood & Chophouse D'Nulffo's Seafood and Chophouse East Lansing, MI Job Details Full-time $20 - $35 an hour 1 day ago Benefits Flexible schedule Qualifications Inventory management Schedule management Staff training Guest services Delegation Full Job Description D'Nulffo's Seafood and Chophouse

PROFESSIONAL CHEF WANTED 3PM-11PM

Wednesday-Saturday Come work with us! We are looking for experienced, hardworking, creative, and enthusiastic people to add to our A list team! Our focus is all about the guest, ensuring the perfect guest experience, and creating an inviting atmosphere for all with keen attention to detail. We are seeking hard working and motivated hospitality professionals to reach a common goal and do something special with growing restaurant chain.

STOP BY FOR OPEN INTERVIEWS

10am- 3pm 1351 E. Grand River Ave. East Lansing, MI 48823 We can't wait to meet you! Responsibilities Produce high quality dishes that follow the established menu Maintain order and discipline in the kitchen during working hours Create new dishes which appeal to the menu style of the restaurant's vision and the clientele Must have experience with steak cutting History of creating new menu items and features. Able to lead, delegate, and organize Train the auxiliary kitchen staff in order to provide the best results using available resources in minimal time; Must maintain a positive and professional manner with coworkers and customers.

Duties:

Assists Executive Chef with attaining mandated budgeted costs for the kitchen Establish a working schedule and organize the workload within the kitchen in an efficient manner Produce high quality plates in both design and taste Ensure the kitchen operates in a timely manner while meeting quality standards of the restaurant; Order supplies to maintain appropriate inventory Comply with and enforce sanitation and safety regulations; Other duties as assigned by management.

Job Type:

Full-time Pay:

$20.00 - $35.00 per hour

Benefits:

Flexible schedule

Physical Setting:

Fine dining restaurant

Shift:

8 hour shift Evening shift Application Question(s): Will you stop by for an open interview October 16-18 between 10am-3pm? Ability to

Relocate:

East Lansing, MI 48823: Relocate before starting work (Required)

Work Location:

In person