Chef/Sous Chef

Chef/Sous Chef The 1850 Room Grand Rapids, MI Job Details Full-time | Internship 1 day ago Benefits Paid time off Flexible schedule Food provided Qualifications Operations management Food hygiene Event planning Meal preparation Hospitality management Full Job Description Job Overview We are seeking an outstanding and passionate Chef and Sous Chef to join our vibrant culinary team. This role offers an exciting opportunity to lead food preparation, oversee kitchen operations, and craft exceptional dining experiences in a fast-paced, hospitality-focused environment. The ideal candidate will bring energy, leadership, and culinary expertise to elevate our menu offerings and ensure the highest standards of food quality and safety. Whether managing fine dining service, catering events, or overseeing banquet functions, you will play a pivotal role in delivering memorable culinary moments for our guests. Responsibilities Lead and supervise daily kitchen operations, ensuring smooth workflow and high-quality food production Prepare and cook a variety of dishes with precision, creativity, and consistency in accordance with established recipes and standards Oversee food safety protocols, sanitation practices, and proper handling of ingredients to maintain compliance with health regulations Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Collaborate with the culinary team to develop menus that cater to diverse dietary needs and preferences Supervise and mentor kitchen staff, fostering a positive team environment focused on excellence and continuous improvement Coordinate catering events, banquets, and special functions to deliver exceptional service and presentation Oversee shift management duties such as scheduling staff, managing food service timelines, and ensuring operational efficiency Maintain accurate records of food production, inventory levels, and safety inspections Uphold high standards of hospitality by ensuring timely food service and attentive customer interactions Experience Proven experience in a culinary setting with strong background in fine dining or upscale restaurant environments Demonstrated supervisory experience leading kitchen teams or food service staff Extensive banquet experience including event planning and execution for large groups Familiarity with dietary department procedures and special dietary accommodations Solid understanding of inventory management, food safety standards (such as HACCP), and food handling regulations Experience in menu planning, catering coordination, and kitchen management systems Ability to manage multiple priorities efficiently in a fast-paced hospitality environment Strong leadership skills with a passion for mentoring team members and fostering a collaborative work culture Join us if you're ready to bring your culinary talents to life in an energetic setting where your leadership can inspire excellence! We value your expertise in food production, service management, and team supervision—help us craft unforgettable dining experiences every day.

Benefits:

Flexible schedule Food provided Paid time off

Work Location:

In person