Executive Chef/Culinary Director- Senior Living

Executive Chef/Culinary Director- Senior Living LeaderStat - 4.2 Lansing, MI Job Details 3 days ago Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Assisting with meal planning Food preparation for special diets Food service health code compliance Team leadership Staff scheduling Regulatory compliance Labor cost analysis Team scheduling Mid-level 3 years Team development Culinary Arts Culinary Arts Certificate Kitchen cost control Food safety sanitizing procedures Hospitality industry experience Kitchen staff training Mentoring Resident rapport building Organizational skills Managing kitchen staff Accommodating special dietary needs Kitchen staff scheduling Restaurant cost management Training Managing hospitality operations budgets Full Job Description Executive Chef / Culinary Director - Senior Living Red Cedar Lodge Senior Living | Michigan Are you a passionate culinary leader who believes dining should be one of the best parts of a resident's day? Do you thrive in a hospitality-focused environment where creativity, leadership, and quality truly matter? Red Cedar Lodge Senior Living is seeking an Executive Chef / Culinary Director to lead and elevate the dining experience within our senior living community in Michigan. This is an exciting opportunity for a hands-on culinary professional who takes pride in creating exceptional meals, building strong teams, and delivering a warm, welcoming dining atmosphere for residents and families alike. Why This Opportunity Stands Out Opportunity to lead and shape the culinary program Resident-focused environment where hospitality matters Supportive leadership team and collaborative culture Ability to bring creativity and fresh ideas to menus and dining experiences Meaningful role making a daily impact in the lives of seniors Position Overview The Executive Chef / Culinary Director oversees all culinary operations within the community, including menu planning, food quality, staffing, budgeting, sanitation, and resident satisfaction. This is a hands-on leadership role requiring strong kitchen presence, team development, and a commitment to excellence in both food and service. Key Responsibilities Lead day-to-day culinary and dining operations Ensure high-quality meal preparation, presentation, and service Manage food and labor costs while maintaining budget goals Oversee kitchen sanitation, food safety compliance, and regulatory standards Create and execute seasonal menus and specials Train, mentor, and develop culinary team members Maintain staffing schedules and support team accountability Engage with residents to ensure satisfaction and accommodate dietary needs Collaborate with community leadership to enhance the resident experience Qualifications 3-5+ years of culinary experience required Previous leadership or kitchen management experience preferred Experience in senior living, hospitality, healthcare, or restaurant operations strongly preferred Strong knowledge of food safety and kitchen operations Passion for hospitality and resident satisfaction Hands-on leadership style with strong communication and organizational skills Culinary degree or certification preferred, but not required Ready to Apply? If you're a culinary leader looking for an opportunity to combine creativity, hospitality, and purpose—we'd love to connect with you. Apply today by sending your resume to Alexis Basler at #IND100PA