Executive Chef

Executive Chef Robusto's Cigar Bar and Bistro Sterling Heights, MI Job Details Full-time Up to $80,000 a year 1 day ago Qualifications Teamwork Operations management Food hygiene Team development Delegation Full Job Description Job Summary We are seeking a dynamic and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. As the culinary leader, you will oversee all aspects of kitchen operations, from menu development and food preparation to staff supervision and quality control. Your expertise will ensure that every dish meets the highest standards of flavor, presentation, and safety, creating memorable moments for our guests. This role offers an exciting opportunity to showcase your leadership skills in a vibrant, fast-paced environment dedicated to excellence in food service and hospitality. Responsibilities Develop innovative menus that reflect current culinary trends while maintaining consistency and quality across all offerings Supervise and mentor kitchen staff, including sous chefs, cooks, and food service personnel, fostering a collaborative and motivated team atmosphere Oversee food production processes, ensuring proper food handling, preparation, and presentation in accordance with safety standards Manage inventory control and procurement to optimize food costs while maintaining high-quality ingredients Coordinate catering events, banquets, and special functions with attention to detail and flawless execution Implement and uphold strict food safety protocols, sanitation standards, and regulatory compliance throughout all kitchen operations Lead shift management by organizing staffing schedules, delegating tasks effectively, and ensuring smooth daily operations Experience Extensive culinary experience with a strong background in fine dining environments Proven supervisory experience managing kitchen teams in high-volume settings Demonstrated expertise in banquet operations, catering, and large-scale food production Familiarity with inventory management systems and cost control strategies Hands-on experience in menu planning, food preparation, and kitchen management Knowledge of dietary requirements and accommodations within the food industry Strong leadership skills with the ability to motivate teams and foster a positive work environment Join us as an Executive Chef to inspire culinary excellence, elevate guest satisfaction, and lead a talented team dedicated to creating unforgettable dining experiences. Your passion for food and leadership will be instrumental in shaping our culinary vision!

Pay:

Up to $80,000.00 per year

Work Location:

In person