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Brunch Line Cook / Dinner Line Cook / Sous Chef
Job
Host Utica
Utica, MI (In Person)
$52,000 Salary, Full-Time
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Job Description
Brunch Line Cook / Dinner Line Cook / Sous Chef Host Utica Utica, MI Job Details Part-time | Full-time $22 - $28 an hour 1 day ago Qualifications Food handling Sales Basic math Sanitation POS Full Job Description Brunch Line Cook hours are 5 days a week with weekends mandatory. We open at 9am on weekdays and 10am on weekends. We're also looking for Dinner Line Cooks and a Dinner Sous Chef . Still figuring the exact hours out, as the dinner program is starting from scratch. American Bistro concept with small plates and entrees. Pay depends on experience. Sous Chef position is salary with two days off a week, guaranteed. Dinner Hours Tuesday-Thursday 5-10 Friday & Saturday 5-11