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Brunch Line Cook / Dinner Line Cook / Sous Chef

Job

Host Utica

Utica, MI (In Person)

$52,000 Salary, Full-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 6/15/2026

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Job Description

Brunch Line Cook / Dinner Line Cook / Sous Chef Host Utica Utica, MI Job Details Part-time | Full-time $22 - $28 an hour 1 day ago Qualifications Food handling Sales Basic math Sanitation POS Full Job Description Brunch Line Cook hours are 5 days a week with weekends mandatory. We open at 9am on weekdays and 10am on weekends. We're also looking for Dinner Line Cooks and a Dinner Sous Chef . Still figuring the exact hours out, as the dinner program is starting from scratch. American Bistro concept with small plates and entrees. Pay depends on experience. Sous Chef position is salary with two days off a week, guaranteed. Dinner Hours Tuesday-Thursday 5-10 Friday & Saturday 5-11
Job Types:
Full-time, Part-time Pay:
$22.00 - $28.00 per hour
Work Location:
In person

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