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Dessert Chef (Crepes, Waffles & Specialty Desserts) Experienced
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Sabah Coffee Co
Minneapolis, MN (In Person)
Full-Time
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Job Description
Dessert Chef (Crepes, Waffles & Specialty Desserts) Experienced Sabah Coffee Co Minneapolis, MN Job Details Full-time $15 - $20 an hour 6 hours ago Benefits Employee discount Flexible schedule Qualifications Food and beverage product quality management Bakery Kitchen health and safety standards Guest relations Food service health code compliance Food service workstation cleanliness Packing Kitchen knives Food service cleaning Safety regulations In-person customer service Cutting Mid-level Manual packaging Food service inventory management Food & beverage production Packaging (food) Safety standard operating procedures Decorating baked goods Food preparation equipment operation Full Job Description Job Overview We are seeking a passionate and experienced Dessert Chef specializing in crepes, waffles, and a variety of specialty desserts. This vibrant role calls for a creative culinary professional who thrives in a fast-paced environment and is dedicated to crafting visually stunning and delectable treats that delight our customers. As a key member of our culinary team, you will bring your expertise in pastry arts, food preparation, and presentation to elevate our dessert offerings and ensure exceptional quality and consistency. This paid position offers an exciting opportunity to showcase your skills in a dynamic food industry setting while delivering memorable dessert experiences. Responsibilities Prepare and assemble a diverse range of desserts including crepes, waffles, cakes, pastries, and specialty confections with precision and flair Decorate crepes and desserts using advanced cake decorating techniques to create visually appealing presentations Manage food production processes, ensuring all items meet high standards of quality, taste, and presentation Package desserts efficiently for takeout or catering orders while maintaining freshness and appearance Maintain strict food safety and hygiene standards in accordance with health regulations Assist with food handling, inventory management, and proper storage of ingredients to minimize waste Support kitchen operations by preparing ingredients, cleaning workstations, and adhering to safety protocols Skills Extensive experience in pastry arts, baking, and dessert preparation with a focus on crepes, waffles, and specialty desserts Proficiency in cake decorating techniques and food presentation aesthetics Strong knife skills for precise cutting, slicing, and garnishing Knowledge of food safety standards and proper food handling procedures Ability to operate kitchen equipment efficiently within a fast-paced environment Excellent customer service skills to engage with guests positively when needed Experience in food production, packaging, catering, or restaurant settings is highly desirable Demonstrated culinary experience within the food industry with a focus on dessert craftsmanship Join us if you're eager to bring your creative dessert ideas to life while providing exceptional culinary experiences! We value energetic professionals who are dedicated to excellence in every sweet detail. This is more than just a job — it's an opportunity to showcase your pastry talents and make a lasting impression on every guest you serve.